Ready, set, go! The end of the pandemic is now in sight and life may look close to normal.
Tourists are returning to choose our beautiful country for their holidays and with tourism I am ready to start too. Here begins my new adventure, my new magazine in which I will talk about what I have learned in these years of working in the amazing world of food and wine, experiential tourism and corporate events. I will try to share my professional experience and deep understanding of this industry,I will try to unravel some secrets of my work, also offering some practical tips.
In large part, the topics that I am going to explorein this platform will range from travel, to food and wine, to design, to art without forgetting well-being and sustainability.
I will talk about Made in Italy excellence, exclusive activities and emotions. Thanks to my long experience as an event planner, you will often find hints on how to create successful events and design once-in-a-life time incentive travels, which, being important motivational tools, they must necessarily be built and tailored to the customer needs, just like tailored suits.
I will talk about gastronomic pearls, niche products, fragrance discoveries, excellences from all over Italy and craftsmanship.
I will speak to refined connoisseurs but also to those who, like me, simply love the pleasure of conviviality.
I will talk about beautiful sunsets and tables with a spectacular view, about ancient and magical atmospheres but also about trendy and sophisticated venues.
I will try to explore Italy and Europe through events, authentic cuisine and excellent hospitality.
Always respecting the principles of good, clean and fair.
I love challenges and constantly get in the game.
Are you ready to join me in this new adventure?